drakegore Posted 9 Dec 2010 , 6:20pm
post #1 of

not a candy maker, but i have had to make candy melt seashells for my husband's 50th birthday cake.
they are molded and dusted now but won't be put on the cake until saturday.

what is the best way to store them? is the fridge ok?
do i need to wrap them to keep them fresh?

thank you!
diane

4 replies
Cupcake1657 Posted 9 Dec 2010 , 7:26pm
post #2 of

YOU ONLY NEED TO PUT THEM IN A CONTAINER, ESP. IF YOU ARE USING THEM SATURDAY. NO REFRIGERATION NEEDED

brincess_b Posted 9 Dec 2010 , 7:35pm
post #3 of

No fridge - chocolate generally doesn't like it, although candy melts aren't real chocolate, it's close enough.
Stick them in a box or bag, some where not warm, and they will b fine icon_smile.gif
xx

Cake_whiz Posted 9 Dec 2010 , 7:54pm
post #4 of

No refrigeration necessary. Just put them in a sealed container.

drakegore Posted 10 Dec 2010 , 1:29am
post #5 of

thank you!

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