Pumpkin Cheesecake Wasc Recipe? Also A Q....

Decorating By ThePurpleButterfly Updated 21 Nov 2010 , 2:14am by kakeladi

ThePurpleButterfly Posted 20 Nov 2010 , 5:57am
post #1 of 6

Anyone have an addition to WASC recipe to make it like a pumpkin cheesecake flavor??? Doing a football cake for my brother on Thanksgiving since his bday is a few days later. He loves pumpkin cheesecake.

Another question or two.... when using the football pan, how high do I fill the batter? I obviously can't torte it, right? What can I do about using a filling? What icing should I use under the fondant? TIA! icon_biggrin.gif

5 replies
ThePurpleButterfly Posted 20 Nov 2010 , 6:24am
post #2 of 6

What bout doing a spiced, white chocolate ganache for under the fondant?

fairmaiden0101 Posted 20 Nov 2010 , 6:29am
post #3 of 6

I have the soccer pan and I torte it, who wants a hunk of cake with no filling? I just do a thin layer as not to change the shape of the ball to much. I fill mine about 3/4 of the way full, remove from oven, and lay a paper towel down on the warm cake then press-makes a nice dense cake and no leveling required. HTH

ThePurpleButterfly Posted 21 Nov 2010 , 12:29am
post #4 of 6

Anyone have any thoughts on the WASC additions?

Scarlets-Cakes Posted 21 Nov 2010 , 12:46am
post #5 of 6

You could use a spice cake mix, use pumpkin instead of sour cream, and throw in a box of cheesecake pudding mix. JMO

kakeladi Posted 21 Nov 2010 , 2:14am
post #6 of 6

I sort of agree w/scarlets-cakes. I'd probably still use some sour cr though. Maybe not as much but just enough to still have that flavor.

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