Chocolate Ganache Buttercream Recipe?

Baking By greengyrl26 Updated 4 Dec 2010 , 12:34am by Sweet_Toof

greengyrl26 Posted 9 Nov 2010 , 5:41pm
post #1 of 9

Help!
I need a great recipe for chocolate ganache buttercream. A client requested it. Does anyone have one (tried & true) that they love? It would need to be able to be piped onto cupcakes!
Thanks in advance!

8 replies
momto2pottsy Posted 9 Nov 2010 , 5:58pm
post #2 of 9

I personally just use the regular chocolate ganche recipe and let it sit out and stiffen up. I then use that to ice my cake. It's rich but delicious. Just use the highest quality chocolate you can afford. HTH

brincess_b Posted 9 Nov 2010 , 6:16pm
post #3 of 9

you can just add some ganache to your usual bc.
xx

icer101 Posted 9 Nov 2010 , 6:27pm
post #4 of 9

yes, Toba Garrett's chocolate ganache b/c is delicious. I have made it many times. Yum!!!

cathyscakes Posted 9 Nov 2010 , 6:51pm
post #5 of 9

Ina Garten did a nice one. She made the ganache, let it cool to room temp, then with a mixer she added corn syrup, vanilla and butter. I don't have the exact recipe, but if you checked her recipes on foodtv i'm sure you could find it. I thought it looked really good.

greengyrl26 Posted 11 Nov 2010 , 3:43am
post #6 of 9

Thank you all so much!

Tiffany0481 Posted 11 Nov 2010 , 4:08am
post #7 of 9

I made white chocolate bc ganache before and it worked beautifully and I absolutely loved how smooth it made my cake! I did exactly what brincess said ... I just added the ganache to my typical BC recipe and it worked great!! I believe I did have less bc to ganache. Good luck!

fertluv3 Posted 12 Nov 2010 , 3:38am
post #8 of 9
Quote:
Originally Posted by icer101

yes, Toba Garrett's chocolate ganache b/c is delicious. I have made it many times. Yum!!!




Icer, where can I find that recipe?

Thanks so much

Sweet_Toof Posted 4 Dec 2010 , 12:34am
post #9 of 9

What ratio of buttercream to ganache would you use,?

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