Pie-Themed Cake

Decorating By MasterPiecesCakeArt Updated 6 Nov 2010 , 1:33pm by MasterPiecesCakeArt

MasterPiecesCakeArt Posted 5 Nov 2010 , 1:17pm
post #1 of 3

I'm doing a last minute BD cake for my niece (25yo). I was thinking about creating a cake that looks like a pie - perhaps a pumpkin pie because of the time of the year. I'm thinking about a pumkin cake baked in a pie plate to give it the shape of a pie, and using fondant for the "crust". Am I on the right track? Any other ideas?


2 replies
cakedout Posted 5 Nov 2010 , 1:31pm
post #2 of 3

yup! icon_smile.gif I've done several "pie" cakes in my years in decorating. For a fruit pie I did a lattice top. Gave it some realism with airbrusing. Very cute.

Be sure to post a pic when you are done! thumbs_up.gif

MasterPiecesCakeArt Posted 6 Nov 2010 , 1:33pm
post #3 of 3

Thanks for the response! I'm assuming you did the lattice in fondant? Did the fruit discolor or bleed through the fondant?

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