Chinese Sponge Cake

Decorating By JaySpice Updated 26 Oct 2010 , 4:09pm by JaySpice

JaySpice Posted 21 Oct 2010 , 6:55pm
post #1 of 4

Good afternoon!

I got a request for a Plex (from Yo Gabba Gabba) cake. The client wanted a Chinese sponge cake. It's usually covered with whipped cream icing. I told her I cannot do it because the cake and icing is too delicate to be covered in fondant and fondant decorations. But I feel bad not being about to give her what she wants.

Does anyone have know if this is actually possible? I would love to provide her with what she wants.

3 replies
lacklin Posted 21 Oct 2010 , 7:10pm
post #2 of 4

I've frosted a cake in IMBC before applying fondant before. It has a lightness to it like whipped cream IMO.

conchita Posted 21 Oct 2010 , 7:36pm
post #3 of 4

I've frosted a cake with pastry pride and then cover with fondant and it taste sooooo good!

JaySpice Posted 26 Oct 2010 , 4:09pm
post #4 of 4

Thank you both.

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