Egg Whites Vs. Whole Eggs

Baking By caked4life Updated 20 Oct 2010 , 2:20am by zespri

caked4life Posted 20 Oct 2010 , 1:45am

If I am using a recipe that calls for 4 egg whites. If I wanted to use whole eggs instead, how many whole eggs would I use?

TIA!

4 replies

crisseyann Posted 20 Oct 2010 , 1:51am

What recipe? Totally depends on the recipe.

caked4life Posted 20 Oct 2010 , 2:03am

Quote:

Originally Posted by crisseyann

What recipe? Totally depends on the recipe.

WASC

mom2twogrlz Posted 20 Oct 2010 , 2:16am

I use 3 whole eggs for my WASC. I use "The Original WASC" recipe from this site.

HTH

zespri Posted 20 Oct 2010 , 2:20am

I have read other peoples instructions where they say to halve it. Use five whole eggs instead of ten, for example.

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