Has anyone ever leveled your cake before freezing? I need to make a 14" cake and it is easier to freeze to handle large cakes, but by the time its soft enough to level it is already soft again to handle. any suggestions?
i always level and torte before freezing
I second that! I always always level and torte before freezing, and place a layer of wrap between my torted layers so they're easier to pull apart when still frozen, then fill and carve while they're still firm. Easy breezy, works like a charm!
Thanks for your replies. Now I feel better about this. Will test it out next week.