Freezing Cakes?

Decorating By squeaky121603 Updated 3 Oct 2010 , 2:47am by squeaky121603

squeaky121603 Posted 2 Oct 2010 , 4:17pm
post #1 of 4

Has anyone ever leveled your cake before freezing? I need to make a 14" cake and it is easier to freeze to handle large cakes, but by the time its soft enough to level it is already soft again to handle. any suggestions?

Thanks,
Carol

3 replies
leily Posted 2 Oct 2010 , 5:29pm
post #2 of 4

i always level and torte before freezing

emiyeric Posted 2 Oct 2010 , 6:03pm
post #3 of 4

I second that! I always always level and torte before freezing, and place a layer of wrap between my torted layers so they're easier to pull apart when still frozen, then fill and carve while they're still firm. Easy breezy, works like a charm!

squeaky121603 Posted 3 Oct 2010 , 2:47am
post #4 of 4

Thanks for your replies. Now I feel better about this. Will test it out next week.

Thanks,
Carol

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