Freezing Cakes?

Decorating By squeaky121603 Updated 3 Oct 2010 , 2:47am by squeaky121603

squeaky121603 Posted 2 Oct 2010 , 4:17pm
post #1 of 4

Has anyone ever leveled your cake before freezing? I need to make a 14" cake and it is easier to freeze to handle large cakes, but by the time its soft enough to level it is already soft again to handle. any suggestions?


3 replies
leily Posted 2 Oct 2010 , 5:29pm
post #2 of 4

i always level and torte before freezing

emiyeric Posted 2 Oct 2010 , 6:03pm
post #3 of 4

I second that! I always always level and torte before freezing, and place a layer of wrap between my torted layers so they're easier to pull apart when still frozen, then fill and carve while they're still firm. Easy breezy, works like a charm!

squeaky121603 Posted 3 Oct 2010 , 2:47am
post #4 of 4

Thanks for your replies. Now I feel better about this. Will test it out next week.


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