Dream Whip......

Baking By Tracik Updated 29 Sep 2010 , 9:39pm by Tracik

Tracik Posted 29 Sep 2010 , 12:06am
post #1 of 4

What is the purpose of dream whip in icing recipes? I made it with it for the first time a couple of days and really can't tell a difference. Thanks

3 replies
LindaF144a Posted 29 Sep 2010 , 1:10am
post #2 of 4

Good question. The only thing I can think of is it is a stabilizer much like corn starch or flour or meringue powder only it tastes better. That and it has hydrogenated fat In it, so it will replace what has been taken out of crisco.

tracey1970 Posted 29 Sep 2010 , 1:24am
post #3 of 4

I use it in my BC. It's more of a taste thing, I think? I like it in there.

Tracik Posted 29 Sep 2010 , 9:39pm
post #4 of 4

hummm, ok thanks all! It did taste a little different but I had also put almond extract in it and thought that was what I was tasting. I didn't like the taste. I didn't really like the taste. I guess I will have to make it with the dream whip and with out the almond to see if that was what I was tasting or not. THanks so much!!

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