Buttercream On Fondant

Baking By tlucero Updated 16 Jul 2010 , 7:08am by tlucero

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tlucero Posted 15 Jul 2010 , 11:00pm
post #1 of 5

Does buttercream work well on top of fondant for details or is it best to use royal icing?

4 replies
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verono Posted 16 Jul 2010 , 12:38am
post #2 of 5

If you want to package and stack, I suggest to use royal icing.

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tlucero Posted 16 Jul 2010 , 12:52am
post #3 of 5

Ok. Thanks!

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drakegore Posted 16 Jul 2010 , 2:33am
post #4 of 5

you could also use glace icing it you don't need dimensional details. glace is softer than ri but you can still pack it up.
diane

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tlucero Posted 16 Jul 2010 , 7:08am
post #5 of 5

Thank you Diane!

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