Belly Cake

Decorating By robin3845 Updated 18 May 2010 , 1:20am by Normita

robin3845 Posted 18 May 2010 , 12:21am
post #1 of 5

Does anyone have any suggestions about how to make a belly cake? Which pan can I use? I need the cake to feed about 20 people...so using cupcakes as the boobs won't really work! I need something bigger? I was thinking of a 10" round stacked up and cut into a belly shape, but a pan already in the shape would be sooo much easier! Any suggestions??

4 replies
jammjenks Posted 18 May 2010 , 12:49am
post #2 of 5

I like to use 1/2 of the soccer ball pan and two mini ball pans for the form. If you put it on a 10X10X2, you'll have 25 servings in just the square. Then maybe 5 more in the belly part. Here's one I did that way.
LL

Tiffany29 Posted 18 May 2010 , 1:07am
post #3 of 5

You could use a stainless steel bowl.
That is what I used for mine, and a smaller one for the boobs.
http://www.cakecentral.com/cake-photo_1627142.html

msulli10 Posted 18 May 2010 , 1:09am
post #4 of 5

I found this online -

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Normita Posted 18 May 2010 , 1:20am
post #5 of 5

I used a glass bowl and a smaller bowl for the boobies. I think its easier to do than to carve.....I'm not the best carver. You can use a glass or metal bowl.

This is the cake I made.

http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1659761

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