AmandasCustomCakes Posted 11 May 2010 , 1:07pm
post #1 of

I've searched on here and Google and can't find the answer. I'm making a cake this weekend and it's going to have a Boston Cream filling in it. Do you think it needs to be refrigerated? I'm covering it with MMF and haven't had luck with putting that in the fridge. Or does anyone have a recipe that would be fine out of the fridge for a few hours? Thanks for any help.

(Sorry if it's been asked but I couldn't find it anywhere)

2 replies
leah_s Posted 11 May 2010 , 1:11pm
post #2 of

Boston Cream filling (making it yourself?) - yes absolutely it must be refrigerated.

There is a sleeved Bavarian Creme filling that's shelf sable.

AmandasCustomCakes Posted 11 May 2010 , 1:29pm
post #3 of

I thought that would be the case. Thank you for your help icon_smile.gif

Quote by @%username% on %date%

%body%