Lemon Version Of Wasc?

Baking By ctinaw Updated 5 May 2010 , 8:46pm by xanikesmom

ctinaw Posted 4 May 2010 , 12:15am
post #1 of 6

Has anyone tried to make a lemon version of WASC? I'm halving the recipe. I'm thinking 1 tsp vanilla, 1tsp lemon extract, 1tsp grated lemon peel. Do you think I should add in some fresh lemon juice or will that be enough? Thanks everyone!

5 replies
sweetcakes Posted 4 May 2010 , 3:18am
post #2 of 6

just like that will be fine, the lemon wont be overpowering and taste like cleaner!! if you want to give it more of a yellow colour you could add 1 tbsp of Lemon jello powder. a whole packet is too much in mho.

mamawrobin Posted 4 May 2010 , 3:23am
post #3 of 6

I also use lemon yogourt in place of the sour cream and sprite in place of the water.

Normita Posted 4 May 2010 , 3:33am
post #4 of 6

This is the recipe I use...it is soooo good....very light and lemony. It starts out with a box mix but turns out into a very good and moist lemon cake icon_smile.gif


ctinaw Posted 4 May 2010 , 4:01am
post #5 of 6

Thanks for the ideas ladies!

xanikesmom Posted 5 May 2010 , 8:46pm
post #6 of 6

I'm glad I saw your post ... I was just going to ask the same question! I'm definitely going to try the recipe suggested by Normita. Sounds delicous!

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