White Chocolate Cream Cheese Frosting

Baking By thecakemaker Updated 27 Apr 2010 , 12:01am by thecakemaker

thecakemaker Posted 26 Apr 2010 , 7:39pm
post #1 of 4

I'm looking for a good white chocolate cream cheese frosting recipe to use on cupcakes that will hold up to the swirl. I've found two recipes on CC - one doesn't have any feedback and one doesn't address if it's good for piping or not. Any suggestions?


3 replies
KHalstead Posted 26 Apr 2010 , 7:58pm
post #2 of 4

I just add a block of cream cheese and 6 oz. of melted, cooled white chocolate to about 6 cups of my regular buttercream. It piped just about the same as normal, but it does need to be refrigerated with the cream cheese in it!

djs328 Posted 26 Apr 2010 , 8:16pm
post #3 of 4

I have used my standard cream cheese icing recipe for cupcakes to pipe with, you could easily add melted white chocolate...Sounds delish!!!

thecakemaker Posted 27 Apr 2010 , 12:01am
post #4 of 4

Thanks for the ideas! I'll have to do a trial run to see how they taste and hold up - i'm sure the girls at work won't mind - they're my guinea pigs icon_surprised.gif)


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