post #1 of 7
I've done stacked cakes in the past using cake boards and dowel roads, but am really considering using plates for separating the tiers. What do you prefer?
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replies
post #5 of 7
Leah, thank you so much for your directions! So nice of you to take the time and share.
Missy
post #7 of 7
Glad to hear that. I've just ordered the plates and the columns. This has to be a better option.
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