Royal Icing Transfers

Baking By ButtacreamRose Updated 3 Mar 2010 , 4:50am by ButtacreamRose

ButtacreamRose Posted 28 Feb 2010 , 1:03pm
post #1 of 8

Does anyone know how to do these?

7 replies
ramie7224 Posted 28 Feb 2010 , 1:23pm
post #2 of 8

Here's a link for buttercream transfers. Same concept, just a different medium.

http://cakecentral.com/articles/73/how-to-create-a-frozen-buttercream-transfer

stampinron Posted 28 Feb 2010 , 1:43pm
post #3 of 8

http://cakecentral.com/cake-decorating-ftopict-648450-rit.html

PICTORIAL on the 2nd page is very helpful

ButtacreamRose Posted 28 Feb 2010 , 2:53pm
post #4 of 8

Thank you! These are great pictorials.
I guess I should have search a little harder and I would have found the answer. icon_redface.gif

DianeLM Posted 28 Feb 2010 , 3:21pm
post #5 of 8
Quote:
Originally Posted by ramie7224

Here's a link for buttercream transfers. Same concept, just a different medium.

http://cakecentral.com/articles/73/how-to-create-a-frozen-buttercream-transfer




Buttercream transfer and royal icing transfer are not the same technique.

A bc xfer is created face down. A royal xfer is created face up.

I posted some royal transfer tips in this thread http://cakecentral.com/cake-decorating-ftopict-670382-royal.html

LisaLou122 Posted 3 Mar 2010 , 3:20am
post #7 of 8

If you send me your email address I will send you the directions for the RI transfers. It is too long to post here.

ButtacreamRose Posted 3 Mar 2010 , 4:50am
post #8 of 8

Thank you..... LisaLou122
By the way Welcome to CC.

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