Royal Icing Transfers

Baking By ButtacreamRose Updated 3 Mar 2010 , 4:50am by ButtacreamRose

ButtacreamRose Posted 28 Feb 2010 , 1:03pm

Does anyone know how to do these?

7 replies

ramie7224 Posted 28 Feb 2010 , 1:23pm

Here's a link for buttercream transfers. Same concept, just a different medium.

http://cakecentral.com/articles/73/how-to-create-a-frozen-buttercream-transfer

stampinron Posted 28 Feb 2010 , 1:43pm

ButtacreamRose Posted 28 Feb 2010 , 2:53pm

Thank you! These are great pictorials.
I guess I should have search a little harder and I would have found the answer.

DianeLM Posted 28 Feb 2010 , 3:21pm

Quote:

Originally Posted by ramie7224

Here's a link for buttercream transfers. Same concept, just a different medium.

http://cakecentral.com/articles/73/how-to-create-a-frozen-buttercream-transfer

Buttercream transfer and royal icing transfer are not the same technique.

A bc xfer is created face down. A royal xfer is created face up.

I posted some royal transfer tips in this thread http://cakecentral.com/cake-decorating-ftopict-670382-royal.html

ButtacreamRose Posted 1 Mar 2010 , 10:03pm

LisaLou122 Posted 3 Mar 2010 , 3:20am

If you send me your email address I will send you the directions for the RI transfers. It is too long to post here.

ButtacreamRose Posted 3 Mar 2010 , 4:50am

Thank you..... LisaLou122
By the way Welcome to CC.

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