Cream Cheese Icing Under Michele's Hm Fondant
Decorating By tal Updated 26 Feb 2010 , 12:42pm by tal
I am making a 3 tiered cake and the bottom cake will have cream cheese icing AND will be covered in Michele's fondant.
I plan on covering with fondant Friday and the party is Sat night. Should I store that cake in the refrig uncovered? Or can I let it sit out overnight?
Really need to know soon!
Thanks!
Lis
You can refridge, but it might get condensation, so you need to look at it in the morning if you have to wipe away water. Dont put your flowers on yet, wait after you take it out of the fridge first before delivery.
Wait for other answers - I've read on this site that cream cheese icing and fondant create gooey messes!
You know I thought you ment filing with cream cheese, didnt read where you said iced. Yes I agree, it might be messy trying to cover your cake with the fondant. It will ooze out on you. You can fill with cream cheese, but I wouldnt suggest icing your cake with it, then cover with the fondant. It wont hold the fondant.
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