Getting A Bulge On The Wedding Cake..... Ugh

Decorating By Mug-a-Bug Updated 28 Jan 2010 , 5:49pm by ayerim979

Mug-a-Bug Posted 28 Jan 2010 , 5:37pm
post #1 of 3

I just finished icing the bottom tier of my wedding cake due tomorrow, and it's developing a bulge icon_cry.gificon_cry.gificon_cry.gificon_cry.gificon_cry.gif

WHY?? I did everything right! I spackled and crumbcoated last night and let it 'rest', I piped a stiff dam. What the H? So frustrating. thumbsdown.gif

2 replies
cplfernandez Posted 28 Jan 2010 , 5:45pm
post #2 of 3

if it is the bottom tier of the cake and will be covered, poke a good size (smaller than a dime) hole in the top and let it rest, that should help with releasing any air that has built up. it works for me. good luck and i hope everything goes smooth!!!!!

ayerim979 Posted 28 Jan 2010 , 5:49pm
post #3 of 3

Wow great tip.

Mug-a-bug: Let me know if you try it.

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