Fondant Over Cream Cheese Icing

Baking By alene Updated 18 Dec 2009 , 3:06pm by alene

alene Posted 18 Dec 2009 , 2:35pm
post #1 of 3

Is it ok to put fondant over cream cheese icing and what recipe would you recommend. I normally have so much trouble with cream cheese icing anyway. I'm needing to sculpt a car cake out of red velvet cake and cream cheese icing. Any advice would be greatly appreciated.

2 replies
tguegirl Posted 18 Dec 2009 , 2:44pm
post #2 of 3

I've done it a couple of times and it's come out fine. I use the Decorator's Cream Cheese frosting recipe on this site. It's delicious! The only thing is, it comes out kind of thick using the recipe so I usually cut down on the powdered sugar and add more milk.

Just be sure to keep your cake refrigerated.

alene Posted 18 Dec 2009 , 3:06pm
post #3 of 3

Now the only trouble is, I've heard that you shouldn't refrigerate fondant.

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