Question About Glucose For Fondant Recipes

Decorating By sundowng Updated 23 Nov 2009 , 6:28pm by TexasSugar

sundowng Posted 22 Nov 2009 , 12:41pm
post #1 of 3

Does anyone know if you can use dry glucose powder (food-grade) in these recipes? I live in Taiwan, and that's all I can find that is food-grade. If so, how?
Thanks for any help! icon_biggrin.gif

2 replies
11cupcakes Posted 22 Nov 2009 , 4:31pm
post #2 of 3

I think it should be liquid, but you can try and let us know if it works with powder.

TexasSugar Posted 23 Nov 2009 , 6:28pm
post #3 of 3

Can you turn the dry powder into liquid? If so, then it may work.

You can also use corn syrup in place of glucose? Do you have something like that?

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