Question About Glucose For Fondant Recipes
Decorating By sundowng Updated 23 Nov 2009 , 6:28pm by TexasSugar
post #1 of 3
Does anyone know if you can use dry glucose powder (food-grade) in these recipes? I live in Taiwan, and that's all I can find that is food-grade. If so, how?
Thanks for any help!
2
replies
post #3 of 3
Can you turn the dry powder into liquid? If so, then it may work.
You can also use corn syrup in place of glucose? Do you have something like that?
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