? About Sugarshack's Buttercream

Baking By VickiC Updated 6 Nov 2009 , 9:34pm by Win

VickiC Posted 30 Oct 2009 , 12:05am
post #1 of 2

I would like to make it cream cheese flavored. Do I add cream cheese to full recipe or do I sub out an equal amt of shortening? I don't want it to be real soft like a regular cream cheese icing. Thanks for your help.

1 reply
Win Posted 6 Nov 2009 , 9:34pm
post #2 of 2

Can't help you with your original question as I don't use Sugarshack's recipe. However, I can give you a tried and true recipe from Earlene (she's been doing cakes for a looong time and her website is loaded with great stuff.) It's amazing. The only note I have is her mention of butavan... not necessary to the recipe. I just sub out my usual flavors for that particular one as it is a butter/vanilla combo.


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