Geez, Really???

Baking By liapsim Updated 24 Oct 2009 , 1:29pm by cakesrock

liapsim Posted 20 Oct 2009 , 1:21am
post #1 of 5

k, I did my normal pound cake recipe in a 9x13 pan as instructed by fellow CCers for practice. However the cake came out way too dry!!! Is there a good recipe on here that I can use?

4 replies
Texas_Rose Posted 20 Oct 2009 , 1:54am
post #2 of 5

Wrap the cake in plastic wrap and pop it in the freezer overnight, then thaw it and see if it's still too dry. The freezer will make a cake more moist. You can also brush it with syrup.

I use the WASC recipe that you can find in the recipe section here.

kakeladi Posted 20 Oct 2009 , 2:08am
post #3 of 5

Try my *original* WASC recipe icon_smile.gif
But hope you saved your 1st bake. Brush it w/simple syrup, wrap in plastic and fz as the other poster suggested.

liapsim Posted 24 Oct 2009 , 6:44am
post #4 of 5

thanks to you both!

I did not save my first one...lol....I trashed it, it was that bad!

I do use the WASC on everything else I do though...thanks though!

This was actually for a pound cake.....

cakesrock Posted 24 Oct 2009 , 1:29pm
post #5 of 5

Have you tried the Hershey's one listed in choc cakes? There is also the "Easy Pound cake" listed under choc cakes - cake mix, add pudding, 4 eggs, 1 cup of water and 1/3 cup of oil (works well for white and choc). Both turn out really nice, great for carving and 3D cakes, moist and won't dry out when frozen!

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