k, I did my normal pound cake recipe in a 9x13 pan as instructed by fellow CCers for practice. However the cake came out way too dry!!! Is there a good recipe on here that I can use?
Wrap the cake in plastic wrap and pop it in the freezer overnight, then thaw it and see if it's still too dry. The freezer will make a cake more moist. You can also brush it with syrup.
I use the WASC recipe that you can find in the recipe section here.
Try my *original* WASC recipe
But hope you saved your 1st bake. Brush it w/simple syrup, wrap in plastic and fz as the other poster suggested.
thanks to you both!
I did not save my first one...lol....I trashed it, it was that bad!
I do use the WASC on everything else I do though...thanks though!
This was actually for a pound cake.....
Have you tried the Hershey's one listed in choc cakes? There is also the "Easy Pound cake" listed under choc cakes - cake mix, add pudding, 4 eggs, 1 cup of water and 1/3 cup of oil (works well for white and choc). Both turn out really nice, great for carving and 3D cakes, moist and won't dry out when frozen!