Rolled Buttercream Frosting

Baking By kake4umjp Updated 20 Oct 2009 , 7:36am by JanH

kake4umjp Posted 14 Oct 2009 , 1:23am
post #1 of 2

I have made rolled buttercream frosting many years ago. I now use what is called Ice and EAsy fondant. It tastes like rolled buttercream but is more elastic. Has anyone made this and added tylose? I want to try it.

1 reply
JanH Posted 20 Oct 2009 , 7:36am
post #2 of 2

Has anyone made rolled buttercream and added tylose, or has anyone used Ice and Easy and added tylose?

Rolled Buttercream recipes:

http://cakecentral.com/recipes/1603/rolled-buttercream-fondant-alternative

http://cakecentral.com/recipes/7471/rolled-buttercream-fondant

HTH

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