post #1 of 2
I have made rolled buttercream frosting many years ago. I now use what is called Ice and EAsy fondant. It tastes like rolled buttercream but is more elastic. Has anyone made this and added tylose? I want to try it.
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post #2 of 2
Has anyone made rolled buttercream and added tylose, or has anyone used Ice and Easy and added tylose?
Rolled Buttercream recipes:
http://cakecentral.com/recipes/1603/rolled-buttercream-fondant-alternative
http://cakecentral.com/recipes/7471/rolled-buttercream-fondant
HTH
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