Help!! Black Bleeding On White Frosting

Decorating By jkrahn01 Updated 9 Oct 2009 , 4:05pm by jobueno

 jkrahn01  Cake Central Cake Decorator Profile
jkrahn01 Posted 9 Oct 2009 , 1:53pm
post #1 of 2

How do it get black frosting not to bleed!!???? It's so frustrating and I'm making a huge cake with black and white but the black is bleeding pink...Does wilton fondant bleed??? icon_mad.gificon_mad.gificon_mad.gificon_mad.gificon_sad.gificon_sad.gificon_sad.gif

1 reply
 jobueno  Cake Central Cake Decorator Profile
jobueno Posted 9 Oct 2009 , 4:05pm
post #2 of 2

I recommend you use powdered food coloring or Americolor gels when mixing black or red into buttercreme. From experience, when mixing these they tend to bleed if they are wilton brand.

Quote by @%username% on %date%

%body%