Help!! Black Bleeding On White Frosting

Decorating By jkrahn01 Updated 9 Oct 2009 , 4:05pm by jobueno

jkrahn01 Posted 9 Oct 2009 , 1:53pm
post #1 of 2

How do it get black frosting not to bleed!!???? It's so frustrating and I'm making a huge cake with black and white but the black is bleeding pink...Does wilton fondant bleed??? icon_mad.gificon_mad.gificon_mad.gificon_mad.gificon_sad.gificon_sad.gificon_sad.gif

1 reply
jobueno Posted 9 Oct 2009 , 4:05pm
post #2 of 2

I recommend you use powdered food coloring or Americolor gels when mixing black or red into buttercreme. From experience, when mixing these they tend to bleed if they are wilton brand.

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