Can I substitute butter for oil and milk for water in equal amounts in this mix without affecting it? TIA
don't know about butter for oil - butter is not 100% fat (has water content and milk solids). I have seen some cake experts say that milk makes chocolate bitter so they don't recommend using milk in chocolate cake.
Thanks for your help. I decided it was safer to go with the package directions. Thanks again.
a c/c said the other nite.. she always used butter instead of oil .. and milk instead of water in all her cakes.. says her cakes are delicious.. hth
don't know about butter for oil - butter is not 100% fat (has water content and milk solids). I have seen some cake experts say that milk makes chocolate bitter so they don't recommend using milk in chocolate cake.
???? what about buttermilk?
Mike
Quote by @%username% on %date%
%body%