Colors?? Help!!!

Decorating By lkoenig07 Updated 23 Aug 2009 , 4:54am by lkoenig07

lkoenig07 Posted 21 Aug 2009 , 6:43pm
post #1 of 10

For my bridal show, I'm doing this cake for the top of the cupcake tower. It's a 6" round. I did it originally for a bridal shower & the colors were sage & pink. For the bridal show I want to do something different, but I'm not sure what colors... I was thinking brown & pink or brown & sage... but I'm not sure. The frosting will be cream cheese so it will look cream-colored. Any ideas? Thanks!
LL

9 replies
auntginn Posted 21 Aug 2009 , 7:09pm
post #2 of 10

I noticed that the colors chocolate brown and tiffany blue have been coming up alot.

I am also getting lots of request for fushia and orange. When I first started getting them it sounds so aweful but seeing them balances them out.

lkoenig07 Posted 21 Aug 2009 , 7:31pm
post #3 of 10

True - I didn't think about brown & blue... thanks!! I love brown w/anything so I don't want to do it just because I like it...

prterrell Posted 21 Aug 2009 , 7:35pm
post #4 of 10

cream with chocolate brown and baby pink
cream with chocolate brown and baby or Tiffany blue
cream with chocolate brown and sage green
cream with black and white

Lovely cake design, btw!

auntginn Posted 21 Aug 2009 , 7:37pm
post #5 of 10

Glad to help anytime

KHalstead Posted 21 Aug 2009 , 7:49pm
post #6 of 10

I think it would look awesome with the piping done in black..........really cool design by the way!!

kellyanne1981 Posted 22 Aug 2009 , 12:31pm
post #7 of 10

brown is a cool colour for weddings (im biased as it was the theme of my wedding) brown is such a soft flattering colour and can be teemed with any other color!
dont forget you can also use orange or an autumnal theme
blue and pink work well
we used brown ivory and gold!

good luck n have fun!!

cylstrial Posted 22 Aug 2009 , 1:15pm
post #8 of 10

I love brown and pink!
I also love brown and auqa!

CakeRx Posted 22 Aug 2009 , 9:58pm
post #9 of 10

A quick question. Why cream cheese frosting? I use it all the time because it is what my customers request the most, yet it is the most unfriendly to work with and has to be refrigerated. Do your decorations hold up alright using it at a show? Pretty design, by the way.

lkoenig07 Posted 23 Aug 2009 , 4:54am
post #10 of 10

I guess I could do buttercream, but it's the cake on top of a cupcake tower, and all the cupcakes are carrot.

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