I placed this cake covered in mmf in an electric oven, is that the best way to store this and it wont dry out over night? See attached

I always store my cake in the fridge.

Everyone says not to put fondant in the fridge that it makes marks....so I am afraid to do that

Anyone else?

LOL

actually if you don't have a cream filling you dont need to store it anywhere to keep it form drying out... fondant like creates a wrap for it so it wont dry out, esp if it is completly covered. But like i said i always store all my fondant cakes in the fridge (always milk based fillings and smbc) and ive never had a problem with any marks on condinsation... although i was very scared the frist time because everyone said the bad things that can happen in the fridge! HTH

Thank you so much......

I had satin ice once dry out over night.....this is home made mmf and I did' nt want it to crack......

i would just keep in on the counter. i usually throw several sheets of soft paper towels over mine..hth

I have a curious kitten.....so thats why its in the oven

Turned out perfect over night....I almost went down at 2 a.m. to put it in the fridge, but I left it alone and it was ok. Thanks