post #1 of 4
I am making IndyDebi's buttercream and I was wondering if you can use water instead of milk. I can't use milk due to allergies. Also, if you use milk, do you have to refridgerate the cake?
Thanks!
3
replies
post #2 of 4
I made Indydebs recipe for a wedding last weekend and used water (discovered that I didn't have milk in the house). It turned out beautifully and was a dream to work with.
post #4 of 4
Duplicate post, please also see:
http://www.cakecentral.com/cake-decorating-ftopict-640917-.html
HTH
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