Tipi Cake?

Decorating By marushka Updated 24 Jun 2009 , 4:33am by sayhellojana

marushka Posted 24 Jun 2009 , 2:16am
post #1 of 5

You'd think this shouldn't be too hard but I just want to make sure I get the cake shaped as an even cone. how would you go about this?
Also, would thin bread sticks or pretzels mush up if they;re between the BC and fondant?

4 replies
niccicola Posted 24 Jun 2009 , 2:58am
post #2 of 5

do you mean tepee as in the Native American tent structure?

mandyloo Posted 24 Jun 2009 , 3:05am
post #3 of 5

maybe if you started w/a wondermold and carved from there...?

marushka Posted 24 Jun 2009 , 4:23am
post #4 of 5

Spelled both ways: http://en.wikipedia.org/wiki/Tipi
but regardless of spelling, I'm looking for help with making the cone shape it resembles.

sayhellojana Posted 24 Jun 2009 , 4:33am
post #5 of 5

starting with a wondermold is a good idea. Or stack large to very small cake layers. That way you won't waste much.

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