You'd think this shouldn't be too hard but I just want to make sure I get the cake shaped as an even cone. how would you go about this?
Also, would thin bread sticks or pretzels mush up if they;re between the BC and fondant?
do you mean tepee as in the Native American tent structure?
maybe if you started w/a wondermold and carved from there...?
starting with a wondermold is a good idea. Or stack large to very small cake layers. That way you won't waste much.