post #1 of 5
You'd think this shouldn't be too hard but I just want to make sure I get the cake shaped as an even cone. how would you go about this?
Also, would thin bread sticks or pretzels mush up if they;re between the BC and fondant?
Thanks!
M
4
replies
post #4 of 5
Spelled both ways: http://en.wikipedia.org/wiki/Tipi
but regardless of spelling, I'm looking for help with making the cone shape it resembles.
post #5 of 5
starting with a wondermold is a good idea. Or stack large to very small cake layers. That way you won't waste much.
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