post #1 of 3
I'm pretty new to cake central and I have no idea what all these abbreviations mean... wasc? tfl? I figured Marshmallow fondant (MMF) and Royal Icing(RI) but I have no idea what most of the others are. Anyone have a translation guide? Thanks!
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post #2 of 3
Welcome to Cake Central!!
Here's a "translation guide" that someone posted before:
http://www.cakecentral.com/abbreviation-ftopicp-6395904.html#6395904
HTH, LOL!!!
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