I have baked almost the whole wedding cake this week. Now my freezer is filled to the max so I can't freeze the last one. Wedding is Saturday afternoon, but I have to have the cake baked and ready to travel (uniced) by Thursday afternoon. I have a room with kitchen in the wedding City Thur and Fri where I will ice and decorate.
If I bake the last tier Wed night will it still taste fresh? Should i wrap and refrigerate? It will be lemon pound cake. Thanks.
even if you baked wed. nite. like you said.. it will still be fine and still be fresh..jus t wrap really good..
I usually have 3 weddings and other misc. party cakes each weekend, so I start baking on Monday for the weekend. Tuesday is decorating day for the party cakes, and they are still fresh for Saturday/Sunday. Your cakes will be fine even if you started them today and wrap them well until you want to decorate them.
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