When To Bake

Decorating By chryscrazy Updated 15 Jun 2009 , 1:56pm by Rylan

chryscrazy Posted 15 Jun 2009 , 6:11am
post #1 of 5

I have baked almost the whole wedding cake this week. Now my freezer is filled to the max so I can't freeze the last one. Wedding is Saturday afternoon, but I have to have the cake baked and ready to travel (uniced) by Thursday afternoon. I have a room with kitchen in the wedding City Thur and Fri where I will ice and decorate.

If I bake the last tier Wed night will it still taste fresh? Should i wrap and refrigerate? It will be lemon pound cake. Thanks.

4 replies
Madiken Posted 15 Jun 2009 , 6:15am
post #2 of 5

Do you have a friend close by with a freezer? I would try that first.

icer101 Posted 15 Jun 2009 , 6:23am
post #3 of 5

even if you baked wed. nite. like you said.. it will still be fine and still be fresh..jus t wrap really good..

marmalade1687 Posted 15 Jun 2009 , 12:31pm
post #4 of 5

I usually have 3 weddings and other misc. party cakes each weekend, so I start baking on Monday for the weekend. Tuesday is decorating day for the party cakes, and they are still fresh for Saturday/Sunday. Your cakes will be fine even if you started them today and wrap them well until you want to decorate them.

Rylan Posted 15 Jun 2009 , 1:56pm
post #5 of 5

Yes they will be fine. Just seal it very well before refrigerating.

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