Will This Cake Last One Week?

Decorating By chanielisalevy Updated 8 Jun 2009 , 11:34am by psurrette

chanielisalevy Posted 8 Jun 2009 , 11:02am
post #1 of 4

I covered a tiered cake in fondant that was filled with whipped ganache. I used a cream substitute made from non-dairy whip. How many days can this cake last at room temperature and still be fresh? I would prefer not to freeze it (for lack of space) but I need it to last until Saturday. What do you think? Thanks!

3 replies
grama_j Posted 8 Jun 2009 , 11:23am
post #2 of 4

I don't know about a cake being "fresh" after sitting there for a week.....
I do know you do NOT want to freeze fondant...it ruins it....

Rylan Posted 8 Jun 2009 , 11:30am
post #3 of 4

I really don't know but a week for me seems too long to stay in room temperature.

psurrette Posted 8 Jun 2009 , 11:34am
post #4 of 4

cake its self will stay fresh for 2 weeks onces sealed with icing. warp it really good put in fridge if you can and it will be fine. Ganache will keep for months. Personaly I wouldn't keep a cake that long but it works.

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