Another Filling Refridgeration Question.

Decorating By mindy1204 Updated 7 Jun 2009 , 9:47pm by mindy1204

mindy1204 Posted 7 Jun 2009 , 7:09pm
post #1 of 4

I am making a cake for work for Tuesday morning. Cook leveled and froze it last night. Going to fill and crumb coat today and frost and decorate tomorrow.

Question is... I am using Raspberry Jam mixed in some buttercreme for the filling. Will I have to put the cake in the fridge? I just have so little room in the fridge.

TIA

3 replies
phoufer Posted 7 Jun 2009 , 7:13pm
post #2 of 4

I think it will be fine afterall buttercream can stay out and jam has preservatives in it.

Deb_ Posted 7 Jun 2009 , 7:44pm
post #3 of 4

I agree it will be fine out at room temp........unless room temp is 95 degrees icon_razz.gif

mindy1204 Posted 7 Jun 2009 , 9:47pm
post #4 of 4

Well it 95 degrees some days here but not in my house. Thanks for the help guys.

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