I am making a cake for work for Tuesday morning. Cook leveled and froze it last night. Going to fill and crumb coat today and frost and decorate tomorrow.
Question is... I am using Raspberry Jam mixed in some buttercreme for the filling. Will I have to put the cake in the fridge? I just have so little room in the fridge.
I think it will be fine afterall buttercream can stay out and jam has preservatives in it.
I agree it will be fine out at room temp........unless room temp is 95 degrees
Well it 95 degrees some days here but not in my house. Thanks for the help guys.