Another Filling Refridgeration Question.
Decorating By mindy1204 Updated 7 Jun 2009 , 9:47pm by mindy1204
post #1 of 4
I am making a cake for work for Tuesday morning. Cook leveled and froze it last night. Going to fill and crumb coat today and frost and decorate tomorrow.
Question is... I am using Raspberry Jam mixed in some buttercreme for the filling. Will I have to put the cake in the fridge? I just have so little room in the fridge.
TIA
3
replies
post #2 of 4
I think it will be fine afterall buttercream can stay out and jam has preservatives in it.
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