post #1 of 3
I found a cake recipe that uses a box mix (white cake) add 1 cup flour and 1 cup sugar, flavorings ,oil and egg whites would it be better to use regular flour or cake flour? not sure of the difference?
Thanks for any info
gram
2
replies
post #3 of 3
The debate goes on.........and on.........and on
There are those who insist cake flour is better. I have always used all purpose.
Try my *original* WASC recipe. You can use all purpose and don't have to make a large amount of batter that other similar recipes call for.
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