How To: Cherry Filling For A Chocolate Cake???

Decorating By chefjess819 Updated 30 May 2009 , 5:38am by chefjess819

chefjess819 Posted 30 May 2009 , 12:22am
post #1 of 5

I am making a dark choco cake and wanted to make a "forest" style with a cherry pie filling in between the cake layers. I was wondering if I needed to do anything to the pie filling or just use it as is...the cake is due tommorrow, so any help would be greatly appreciated.

4 replies
hensor Posted 30 May 2009 , 12:30am
post #2 of 5

My suggestion would be to put a dam of buttercream around the edges of your layers to make sure the cherries don't seep out. Sounds delicious. Yummm.....

chefjess819 Posted 30 May 2009 , 1:10am
post #3 of 5

i have never done a fruit filling before so i am a litte nervous, but i will try the buttercream around the edges. Thanx!! icon_biggrin.gif

myslady Posted 30 May 2009 , 3:15am
post #4 of 5

be careful that you don't put too much filling in and after you put your top layer on, you may want to let your cake sit so that the filling has a chance of settling.

chefjess819 Posted 30 May 2009 , 5:38am
post #5 of 5

well, i finished the cake and delivered it. i went with the icing dam around the edges and it seemed to be working. so, here's hoping that everything is still where it needs to be when they go to sell it in the bake sale tommorrow morning. icon_lol.gif

Quote by @%username% on %date%

%body%