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Decorating By bafishr Updated 14 May 2009 , 5:15am by bafishr
used heavy whipping cream when making a cake? If so, what do you omit or add? It is a boxed cake. TIA
What do you want the whipping cream to do? Replace the liquid? Be folded in a whipped state into the batter? Please explain.
sorry for not explaining myself I would like for it to replace the liquid if possible.
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