I'm making Sylvia Weinstock's "Classic Yellow Cake" (from her book Sweet Celebrations). I've made it several times, and I love it. It's been a while though, and I can't remember how much batter the recipe makes. Does anyone know approx. how many cups this makes?
It doesn't say how many cups, but it says that the recipe will fill 2- 8"x3" or 1- 12"x3" baking pans.