Substituting Butter For Shortening?

Baking By imamommy1205 Updated 16 Apr 2009 , 5:47pm by imamommy1205

imamommy1205 Posted 16 Apr 2009 , 2:56pm
post #1 of 4

If I were to sub shortening in a recipe that calls for butter, what difference would it make in the cookies?

3 replies
tiredmomx4 Posted 16 Apr 2009 , 3:29pm
post #2 of 4

good question because I was just coming here to ask the same question

diane Posted 16 Apr 2009 , 5:38pm
post #3 of 4
imamommy1205 Posted 16 Apr 2009 , 5:47pm
post #4 of 4

Thanks!

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