Storing Fondant Flowers?

Decorating By cakesbycathy Updated 14 Apr 2009 , 8:15pm by kakeladi

cakesbycathy Posted 14 Apr 2009 , 1:01am
post #1 of 4

I will be making 200 gerber daisies for a cupcake wedding next Fri. The flowers will be various shades of pink with brown middles. I am planning on starting them this week.

What is the best way to store them until I put them on the cupcakes?

3 replies
MnSnow Posted 14 Apr 2009 , 1:41am
post #2 of 4

Not sure how big yours will be but have you thought of an egg carton?

cakesbycathy Posted 14 Apr 2009 , 2:29pm
post #3 of 4

I think they will be too big for an egg carton, but that's a neat idea for smaller flowers.
Can I just put them in a tupperware container with a lid? Will the flowers get too dry and break? I am worried about making them all and then having them break and fall apart right before I need them and running out of time to make more.

kakeladi Posted 14 Apr 2009 , 8:15pm
post #4 of 4

Any container w/a lid - like a shirt gift box. I would not suggest tupperware as that would seal in any moisture there might still be in the flowers and they will wilt/soften icon_sad.gif

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