i need to know where i can find a tutorial for a buttercream transfer. i dont even know what it is, but i see people say that they used FBCT. I need to know what this is and how to do it! thanks!
FBCT stands for Frozen Buttercream Transfer. Unfortunately, I'm not big on transfers so I can't help anymore than that. But hopefully someone else will come along and answer your question. =o)
I have made several FBCT's (check my photos) and have always used the directions and icing recipe right here on Cake Central. They're pretty simple to do. If you have any questions, feel free to PM me. HTH.
the tutorial is perfect! That is exactly what i was looking for! Thank you so much. I cant wait to try this.