Hello,

I'm baking a carrot cake with cream cheese frosting and I was wondering if the cake or the cream cheese will still be OK tomorrow? I will be covering this cake in fondant later on tonight. I'm not sure if the cream cheese frosting will go bad if the cake with the frosting is already decorated the day before. Does that make sense? Thank you.

Depends mostly on the cr ch recipe. Earlene Moore has a great cr ch b'cream that can be left out for up to a week.

Great! I'll check it out. Thank you, kakaladi

Oops sorry I spelled your name wrong kakeladi...thanks again

I do not see the recipe, do you have the link?

here you go, dezzib27. Just scroll down the page.

http://www.earlenescakes.com/recipes.htm