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Decorating By IHATEFONDANT Updated 8 Mar 2009 , 5:13pm by kakeladi
A client wants her buttercream to have a yellowish tinge. My IMBC is a bit yellower than regular but not enough.Anyone know how to get that yellowish tinge? Add coloring or maybe a more intense butter recipe?TIA
Just a tiny bit of coloring should do it.
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