Making A Cake...need Help!!

Decorating By WowWeeBee Updated 3 Mar 2009 , 8:42pm by kakeladi

WowWeeBee Posted 3 Mar 2009 , 8:17pm
post #1 of 2

I'm gonna be making a Nemo cake using a egg pan. I want to make sure it looks like a fish so to do that I would have to have the icing combining the cake up and down instead of flat like in a regular tort. I am concerned that once I put fondant on it that it won't hold and that it will come apart. I do plan to put it on a 13x18 sheet cake. Does anyone have suggestions as to help calm my worries? Thanks!! icon_smile.gif

1 reply
kakeladi Posted 3 Mar 2009 , 8:42pm
post #2 of 2

You use kabob sticks or similar thru the cake to hold it together w/icing. Ice each 1/2 of the cake, push together and run several sticks thru it. It should hold fine.

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