I have been asked to barter cake for local wedding planners at a convention and would like to know if you think I should make a real wedding cake or just a well decorated sheet cake? It will be relatively small for fewer than 100.

While I'm picking your brain, do planners information other than what I would give a bride as far as information goes?

Thanks

Any ideas?

I would make a 2 tier cake that would serve maybe 50. A 10 & 6 probably.......one can do a lot w/those sizes Do you very best to show off your talent. The customer will be showing this off at a convention? Do your best