I must have thrown it away with the coupler because I cannot find it anywhere.. I used it on my cupcake http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1319687
I have 27 tips now only 26. Does anyone know what number I used? this is sooo embarrassing

I'd go with Tip 18?? Hard to say for sure though.

I'm not sure either, but take your tips with you to Michael's and match up the ones you do have and narrow it down. Good luck!

I have 16 and 18 is there such thing as 17 I went to Michaels and didn't see it.

Yes, there is a 17 but w/a slight change of pressure you can still use the 18 instead w/good results It is really hard to tell which one it might have been because everyone's pressure is different.

If you bought them as a set, check out the sets, in the Wilton catalog, and see which tips the set has, and compare them with what you have. If you bought them a few at a time it will be harder to figure out, it could have been an 18 or maybe it was a 21. Since they really are inexpensive, you can pick up what ever you are missing with out too much trouble.

awwwww...great cc though!

I know how you feel. I had a really small shell tip that I liked using for rosette boarders and it took a little ride in the garbage disposal...too destroyed to read the number off of the remains. The silly things we do!