Sugar Free Red Velvet?? & Bc?

Decorating By SaraClassic Updated 18 Feb 2009 , 5:27am by bananabread

SaraClassic Posted 16 Feb 2009 , 3:06pm
post #1 of 7

I have a rewquest for a SF red velvet cake... any one have a recipe willing to share for a yummy one? Also what abotu SF BC is that possible? I was thinking maybe a SF ganash....? Any SF help would be great ! Thanks !

6 replies
Shyanne_Mommy Posted 16 Feb 2009 , 5:53pm
post #2 of 7

I would love to know the if anyone has these also

SaraClassic Posted 16 Feb 2009 , 8:00pm
post #3 of 7

I kept looking up sugar free, diabetic listing in the recipies has a good frosting it looks like. Just stuck on the red velvet. Maybe melt in sugar free chocolate in a sugar free mix then the red color. Sound possible??

Shyanne_Mommy Posted 16 Feb 2009 , 8:56pm
post #4 of 7

Okay this is what I am thinking. Make the cake from sratch and instead of sugar use splenda. But I would make sure the client can eat Splenda. Of course there are other forms of sugar substitutes.

Below are two recipies that I have found that might help.


http://www.foodnetwork.com/recipes/sara-moulton/southern-red-velvet-cake-recipe/index.html

http://www.cooks.com/rec/view/0,196,151167-247204,00.html

Good Luck
Autumn

SaraClassic Posted 16 Feb 2009 , 11:23pm
post #5 of 7

Yes, I told her I cook my diabetic cakes with Splenda. I guess thats what I'll do. Just wondered if someone out there had a great idea I was over looking !
Thanks for your help

Shyanne_Mommy Posted 17 Feb 2009 , 2:07pm
post #6 of 7

I wish I had a great idea. But I hope it turns out.

bananabread Posted 18 Feb 2009 , 5:27am
post #7 of 7

cHECK AT SPLENDA SITE YOU CAN FIND RECIPES THAT ARE ALREADY TESTED AND YOU CAN ADD THE RED NO TASTE COLOR.

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