This is my first post although I have been reading and learning from past posts for years now.
I was wondering if I make a cake with say raspberry filling do I need to refrigerate it or will it last a couple days? I am making my first tiered cake for my Mother-in-law and I have to take it from WI to NE. Thanks in advance, you guys are always to helpful.

How nice to see you come out of lurkville!

If you use the sleeved fillings or jam no it does not need to be refrigerated. If you use fresh berries - whether cooked or not then I'd say yes.

I've made this several times - it will last up to 2 days at room temp and it's wonderful !!

http://www.cakecentral.com/cake_recipe-4143-7-Raspberry-Puree-Filling.html

Thank you for your advice, I am so excited to start practicing and trying new recipes.